Tartine cu pate si branza

Pentru 6 persoane
Pregatire: 15 min
Coacere: n/a

Ingrediente:
  • 100 g pate de ficat de pasare
  • 50 g branza sarata tare
  • 6 rosii mici
  • 12 masline fara samburi
  • 12 felii de paine alba toast

Rosiile se taie in 2, iar maslinele in rondele.
Feliile de paine se taie pe diagonala.
Se unge cu pate ficare felie de paine, se rade branza pe toata suprafata ei si se orneaza cu jumatatile de rosie si rondelele de masline.

Se serveste ca aperitiv.

Pofta buna!

About Retzetar de... fericire

Despre lucruri lumesti care ne fac viata frumoasa.

Posted on 30 December, 2009, in ANTREURI, √ Bucatariile lumii, Bucataria romaneasca, Tartine, Tartine cu pate si branza and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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