Crutoane de paine

Pentru: 6 persoane
Pregatire: 5′
Coacere: 15′

Ingrediente:
  • 300 g franzela alba
  • 20 g unt topit

Painea se taie in felii, apoi in cubulete de 2 cm latura.
Cuburile de paine se pun intr-o tava, se stropesc cu unt si se baga la cuptor pentru 15’.

Se servesc ca garnitura pentru supele crema.

Pofta buna!

About Retzetar de... fericire

Despre lucruri lumesti care ne fac viata frumoasa.

Posted on 18 January, 2010, in Crutoane de paine, Uncategorized and tagged , , , , . Bookmark the permalink. 2 Comments.

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