Category Archives: Bucataria belgiana

Biscuiti Speculoos

Pentru: 6 persoane
Pregatire: 20 min

Coacere: 30 min

Ingrediente:

  • 500 g faina
  • 150 g unt, la temperatura camerei
  • 1 ou
  • 300 g cassonade (sau zahar brun)
  • 1/2 lgt. scortisoara macinata
  • 1/2 lgt. ghimbir praf
  • 1/2 lgt. cuisoare macinate
  • 1 praf de nucsoara

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