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Biscuiti Speculoos
Coacere: 30 min
Ingrediente:
- 500 g faina
- 150 g unt, la temperatura camerei
- 1 ou
- 300 g cassonade (sau zahar brun)
- 1/2 lgt. scortisoara macinata
- 1/2 lgt. ghimbir praf
- 1/2 lgt. cuisoare macinate
- 1 praf de nucsoara
Posted by Retzetar de... fericire
Coacere: 30 min
Ingrediente:
Posted in √ Bucatariile lumii, Biscuiti Speculoos, Bucataria belgiana, DESERT
Tags: aluat, biscuiti, cafea, cassonade, ciocolata calda, cuisoare, faina, ghimbir, ginger, nucsoara, scortisoara, speculoos, unt, zahar brun
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