Scortisoara

Origine: Sri Lanka şi din sudul Indiei

Utilizare: batoane sau praf – preparate dulci: aromatizarea vinului fiert si a cicolatei calde sau a ceaiurilor, a diverselor prajituri si a orezului cu lapte si in preparate sarate: Bucataria Asiatica, pentru asezonarea carnii si a pestelui, dar si in pilafuri.

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